Yeast Pitching Unit
Continuous pitching control according to cell count for a range of 5 - 50 million yeast cells/ml wort
Wort Aeration Unit
Continuous wort aeration according to oxygen content for a range of 5 - 12 mg 02 /L wort
Technical Data
Sizes (wort pipe) DN 50 to DN 162 (6“)
Wort flow velocity
Wort pressure
Pressure drop in the wort pipe
Yeast pitching range
Nominal width of yeast pipe
Supply pressure of the pitching yeast
Oxygen concentration
Sterile air pressure
product flow rate up to 1.900 hl / h
1.0 - 2.5 m/s
yeast pitching unit max. 6.0 bar, wort aeration unit max. 5.0 bar
yeast pitching unit < 0.5 bar, wort aeration unit < 1.0 bar
5 - 50 million yeast cells / ml wort
DN 40 to DN 80
> 0.5 bar above the CO2 saturation pressure;> 0.5 bar under the wort pressure at the dosing point
5 to 12 mg O2 / l
6.0 to 8.0 bar G