Separator from GEA Westfalia Separator
The GEA Bacteria Removing Centrifuge type CSE-01 is developed for bacterial clarification of milk and whey, e.g. market milk and cheese milk
This separator is equipped with a self-cleaning disc bowl with a hydraulically operated piston for opening and closing the ejection ports of the bowl. The product is fed into and discharged from the bowl through a closed pipe system. There are no seals between the rotating bowl and the feed and discharge connections.
Cleaning-in-place (CIP) - Once the product flow has stopped, CIP is carried out. The cleaning solution is circulated through the centrifuge and the connected system. The solids spun out by the separation effect in the bowl are centrifuged out of the cleaning liquid.
The processing temperature of type CSE-01 lies between 30 - 55°C and the capacity range between 2,500 l/h to 60,000 l/h.