Soft Cheese Separator from GEA Westfalia Separator
The GEA Soft Cheese Separator type KSD is developed especially for the production of soft cheese and similar product processes such as:
- Quark or skyr according to the standard process, max. 20% TS
- Quark or skyr according to the thermo process,18%
- Cream cheese with 40% fat in DM and max. 28% DM
- Labneh and strained yoghurt with 40% fat in DM and max. 24% TS
The GEA Soft Cheese separator provides the following benefits:
- Low feed pressure
- Low protein loss
- Low water consumption
- Efficient CIP due to total solid discharges
Other types of soft cheese separators are available - please contact us for more information.