GEA Filtration has developed a new simple unit for microparticulation of whey proteins. The unit, named MICRO FORMULA™, now makes it possible to utilize the bi-product, whey, to increase product yield and replace fat. The microparticulation process forms particles similar to milk fat particles. Microparticulated whey can be used in a number of dairy products.

To read more about microparticulation and MICRO FORMULA™, please follow this link.